Moderator: head of educations E. Petrauskaitė and ethnographer R. Jotautienė
Programme participants will see the process of baking bread and be introduced to its history. They will also bake or bring from the museum their own bread.
While bread is being baked, programme participants are introduced to a long path of daily bread, from sowing rye to putting baked bread on the table
Depending on their age, various groups will be engaged in tasks which will help them feel respect for bread and live out the true meaning of the concept “holy”